Flutes appetisers with cheese

 

Materials for 12 pieces

4 phyllo sheets
150 gr.emental grated
150 gr.krema cheese
5 slices turkey
1 sweet pepper small
1 tomato
pinch of salt
pepper
little oregano
50 g butter

Execution

In a bowl pour the emmental cheese and cream cheese then add the turkey cut into squares, pepper minced salt pepper and oregano finally gets our leaves with a knife and divided each into three equal parts mounted with a spoon LITTLE stuffing in each one and wrap the end with the butter we melted Butter the edges with a brush since we finished putting it in an oven dish buttered and baste top with butter bake in a preheated oven at 180 degrees for 30 minutes or until browned.