Chicken thighs baked with potatoes

 

INGREDIENTS

4 chicken thighs
6 potatoes count
1 CUP WINE OIL
2 lemons (the juice)
SALT
pepper
oregano
2 cloves of garlic
1 cup water

PERFORMANCE

Wash thoroughly the thighs and let it drain. Peel and cut the potatoes into chunks, we put salt, pepper, oregano, olive oil and the juice of one lemon and mix the same procedure we do with the drumsticks. We take a pan and pour in all the foregoing material is ready, add the garlic cloves and with a glass of water. Bake at 200 degrees for 2 hours.