Capersalad (Syros)

INGREDIENTS

1 cup capers (pickled) 1 onion 1 clove skordo1 green pepper cups small 2 psomi1 glass oil wine vinegar

PERFORMANCE

Put the capers in water for 1 hour. Soak and drain the bread. Pour in the food processor capers, onion, garlic and pepper and mash. Then add the bread oil and vinegar and mix well to make a homogeneous mixture.
Note: you can replace the bread with boiled potat