Pies Amorgos

Ingredients (serves 12)

     For the pastry:
     1/2 pound of flour
     1 small glass of olive oil
     1 tablespoon vinegar
     water
     For the filling:
     1kg chard
     1/2 pound of poppies
     3 scallions chopped
     1/2 bunch chopped fennel
     1/2 bunch dill, finely chopped
     3 tablespoons chopped fresh mint
     some cinnamon
     1 small glass of olive oil
     salt and pepper


Prescriptions
Knead together all ingredients on package, prepare the dough and leave it for a while in the fridge.
Pastry sheet, cut into rectangular strips and give shape envelope.
Blanch the vegetables and set aside.
Saute onions in olive oil.
Mix greens, herbs, salt, pepper and cinnamon.
Put each piece sheet a spoonful of filling and close by pressing.
Fry in hot oil.
Serve pies airing on appetizer or accompaniment.
Notes recipe
The pies are very tasty and aromatic!