Salad with bulgur

 
INGREDIENTS


1 cup bulgur
2 cups water
2 tomatoes
1 bell pepper
½ bunch parsley
1 onion
4 tablespoons oil
SALT
1 lemon (juice of)

PERFORMANCE
In a saucepan add the bulgur with the water to boil on low heat for 15 minutes. In a bowl Cut into squares tomatoes, peppers and onions, then add the oil, parsley, lemon and salt. Bring to a boil the gruel drain and leave to cool and add the previous mixture.