CARBONARA OVEN

 

Μaterials

300 g of bacon
     1 can sliced ​​mushrooms (canned)
     1 large onion
     oil for frying
     1 can cream
     250g grated cheese (preferably Gouda or Emmenthal).
     500g penne

Execution

Saute in a pan with the bacon chopped the onion and then add the mushrooms.
     Once brown in a casserole, add the mushrooms, saute a little and then add 1 cup of water. Simmer until water is absorbed. Add the cream and grated cheese.
     Boil pennies, the Butter and place in a Pyrex.
     Pour the mixture with mushrooms and bacon on the pens and mix well.
     Sprinkle over the Pyrex with grated cheese until completely covered.
     Bake in preheated oven at 200 degrees with resistance up and down for 30 minutes.

Chicken thighs baked with potatoes

 

INGREDIENTS

4 chicken thighs
6 potatoes count
1 CUP WINE OIL
2 lemons (the juice)
SALT
pepper
oregano
2 cloves of garlic
1 cup water

PERFORMANCE

Wash thoroughly the thighs and let it drain. Peel and cut the potatoes into chunks, we put salt, pepper, oregano, olive oil and the juice of one lemon and mix the same procedure we do with the drumsticks. We take a pan and pour in all the foregoing material is ready, add the garlic cloves and with a glass of water. Bake at 200 degrees for 2 hours.

Cheese like "San Michalis"

Love the Syrian cheese with unique and difficult recipe born in "Biosyr" in 1973

with advice from a cheese factory Gastounis. Until then, and in '65 he made the Syrian fontinia dairy, cheese and especially cheese. The new cheese but became the specialty of the recipe as adapted to our own infrastructure and several enhancements were a delicious revelation. H creation starts from day local milk with strict tested acidity. Added rennet and lipase from small ruminants, crop yogurt and salt. Neither trace chemical enzyme preservative or flavoring ingredients. Then the cheese is processed daily by human hands for three months in a freezer with a certain temperature, the corresponding couple of cheese. Although all these make excellent, we cherish the nice, spicy flavor and flaunt "San Michalis" to his name.

Eggplant with cheese in oven

INGREDIENTS

 

1 kg aubergines, cut into rings
300 gr. feta cheese, hard
1 onion, sliced
1 cup. olive oil
3 to 4 ripe tomatoes, cut washers
1 cup. ntomatozoumo
1 tsp sugar
oil for frying
salt and pepper

 

PERFORMANCE

 

Rub a coarse grater cheese slice
Cut the tomatoes into slices and leave them to drain
Cut the eggplant into slices and leave them in salted water for 30 to bitterness. "Rinse and drain
Lightly fry the eggplant (or brush with oil and bake on the grill). Leave them on absorbent kitchen paper to get a lot of oils.
Place them next to each other in a greased baking dish
Put on their rings of onion and tomato
Mix the tomatojuise with oil and sugar, pour the mixture eggplant and cook on the grill for 15-20.
Remove from the oven, sprinkle with the crumbled feta cheese and parsley and continue cooking (to gkratinaristei cheese) for another 15 minutes or so.
Serve warm eggplant.

Stuffed

Chocolate cupcakes (12 cupcakes)

INGREDIENTS

250 grams flour for all uses
1 teaspoon bakihg powder
2 eggs
3 tablespoons butter
1 cup sugar
1 vanilla
2 tbsp cocoa powder

PERFORMANCE


Put the mixer (becomes in hand) and Beat the butter for 2 minutes. Then drop the sugar and continue beating for 2 minutes then cast eggs. After 3 minutes slows it in the mixer and add the vanilla, cocoa and Finally add the flour together with the baking, when it has become a porridge we finished with desserts. Butter and flour a baking tray with 12 cases for the cupcakes. Fills ? each tray and bake in a preheated oven at 180 degrees for 25 minutes.

Strawberry Jam

INGREDIENTS

400 grams of strawberries
1 cup sugar
1 lemon (juice of)

    
PERFORMANCE

 

Cut the strawberries in half, sprinkle with a little sugar and stored in the refrigerator for a day. The next day the pour into a small saucepan with the broth. Pour in remaining sugar together with the lemon juice. Simmer the pulp us over low heat uncovered for 20 minutes until you can leave all the excess water. Once cooled, the jam us put them in a glass jar and keep refrigerated.

Greek Salad

 


INGREDIENTS

2 tomatoes
1 cucumber
1 medium onion
1 bell pepper (red or green)
100grammaria feta cheese
3 tbsp oil
pinch of salt
shortly oregano

PERFORMANCE

Cut the tomatoes, cucumber and onion into thick washers the same and pepper. Throwing salt, feta end oil and oregano.

Tzatziki

INGREDIENTS

1 large cucumber
500 grams yoghurt
3 tbsp oil
3 cloves garlic, crushed
2 tablespoons vinegar
pinch of salt

PERFORMANCE

Peel and grate the cucumber, the track well to drain all fluids and adding a little salt.
Pour into a bowl of yogurt, cucumber, garlic, olive oil and finally the salt. Mix with a spoon and ready tzatziki us. The refrigerated

Flutes appetisers with cheese

 

Materials for 12 pieces

4 phyllo sheets
150 gr.emental grated
150 gr.krema cheese
5 slices turkey
1 sweet pepper small
1 tomato
pinch of salt
pepper
little oregano
50 g butter

Execution

In a bowl pour the emmental cheese and cream cheese then add the turkey cut into squares, pepper minced salt pepper and oregano finally gets our leaves with a knife and divided each into three equal parts mounted with a spoon LITTLE stuffing in each one and wrap the end with the butter we melted Butter the edges with a brush since we finished putting it in an oven dish buttered and baste top with butter bake in a preheated oven at 180 degrees for 30 minutes or until browned.

Redness beans with potatoes

Materials



1 kilo green beans
4 spring onions
Half bunch Dill
Half bunch of parsley
4 ripe tomatoes
½ teaspoon salt
½ teaspoon sugar
pepper
shortly cinnamon
4 tablespoons olive oil
4 potatoes count
2 cups water

Εxecution

In a pot add oil until hot and then cast scallions chopped after 3 minutes add the dill and parsley and sauté for 2 minutes, have cleared and robbed in chunks of potatoes us by throwing these into the pot, Finally add the beans us all together stir for 2 minutes and add the tomatoes our minced salt, sugar, cinnamon and pepper. Lowers our fire and add the water, cover with the lid on pot and cook for 40 minutes over medium heat.

Chicken with Feta

 

Servings: 6
Time,: 60 min
Degree of Difficulty: Easy

Μaterials

1 chicken cut into portions
5 onions chopped
1 tin of tomatoes into pieces 250 g
1/2 cup vinegar tea
One piece large enough minced
pepper salt
1/2 cup olive oil

Εxecution

Rinse the chicken put it in the bowl and sprinkle with vinegar and leave for 15 minutes.
Put oil in a saucepan with chopped onions and steam them over a low temperature for 15 minutes.
Remove the onions with a slotted spoon and draining first the chicken place it in the pot with the oil that was in it from onions, saute over high heat until golden pieces.
Pour over the onions over the chicken, pepper a little salt, and tomatoes together and 1 glass of water. Cook over medium heat for about 50 minutes being careful not to take a little water. After 50 minutes, add the crumbled feta cooking with open lid the sauce and melt a little feta. serve with rice or with fried potatoes. Bon appetite! 

Scrumbled eggs

For personal omelleta
2 eggs
4 tbsp cream or
1 medium slice small pieces or grated by hand or with a FORK
3 ... potatoes in grated THICK part of Grater
Salt and pepper
EXECUTION rub the potatoes feite photo] and put them in a pan with a little oil n the tiganizoume.entometaxy As we prepare fried eggs. spam into a bowl the eggs, add all ingredients and mix well after browned potatoes [BECOME immediately this] Sprinkle. soon as he realizes that was baked from below spin it upside down on a large plate, psynoume and on the other side and be ready!!

Strapatsada

 

 SERVINGS INGREDIENTS 2

4 eggs
grated soft, the, crumbled feta
1 onion grated
2 ripe tomatoes, peeled and chopped
2 sweet red peppers [horn] cut into thin slices
2 zucchini cut lengthwise into thin slices
1 clove garlic [optional]
olive oil [quantity by protimisi]
salt and pepper

EXECUTION

In a pan put the oil the onion and garlic over low temperature wilted. Zucchini add peppers and simmer to cook about 1 teterto, and add the tomatoes and simmer to drink all liquids. Whisk eggs and pour on top and bake. Serve with grated cheese, slice.

Spaghetti with tomato sauce

 

EASY, FAST, ONE OF THE MOST SIMPLE, CLASSIC PASTA, the easy way! MATERIALS

1 packet of macaroni
5 ripe tomatoes
1 tablespoon tomato paste curt [optional]
1 chopped onion, the grated on grater
1 glass of wine [that you]
1 teaspoon sugar-salt-pepper
6-7 sprigs parsley, chopped
1 bay leaf [optional]
grated Parmesan cheese, the parmesan
fresh butter for the pasta [you and ladaki]
oil

EXECUTION

1] boil the pasta, drain, place in pot boiled oil, the butter and pour in and stir
2] In a pan put the oil, just slightly warm, add the onion and stir until marathei.Svinete with wine, add the tomatoes, tomato paste, sugar, salt, pepper, parsley, bay leaves [if you like]. Leave the simmer until thickened.
3] Serve the pasta with the beautiful tomato sauce and pour over the saltsoula and freshly ground pepper.
SECRET!
you can add to sauce and chopped pepper, you add together the onion, [then do not put laurel]
Also you can replace the parsley with fresh basil!
appétit!