Redness beans with potatoes

Materials



1 kilo green beans
4 spring onions
Half bunch Dill
Half bunch of parsley
4 ripe tomatoes
½ teaspoon salt
½ teaspoon sugar
pepper
shortly cinnamon
4 tablespoons olive oil
4 potatoes count
2 cups water

Εxecution

In a pot add oil until hot and then cast scallions chopped after 3 minutes add the dill and parsley and sauté for 2 minutes, have cleared and robbed in chunks of potatoes us by throwing these into the pot, Finally add the beans us all together stir for 2 minutes and add the tomatoes our minced salt, sugar, cinnamon and pepper. Lowers our fire and add the water, cover with the lid on pot and cook for 40 minutes over medium heat.