Chocolate cupcakes (12 cupcakes)

INGREDIENTS

250 grams flour for all uses
1 teaspoon bakihg powder
2 eggs
3 tablespoons butter
1 cup sugar
1 vanilla
2 tbsp cocoa powder

PERFORMANCE


Put the mixer (becomes in hand) and Beat the butter for 2 minutes. Then drop the sugar and continue beating for 2 minutes then cast eggs. After 3 minutes slows it in the mixer and add the vanilla, cocoa and Finally add the flour together with the baking, when it has become a porridge we finished with desserts. Butter and flour a baking tray with 12 cases for the cupcakes. Fills ? each tray and bake in a preheated oven at 180 degrees for 25 minutes.