Chicken with Feta
Servings: 6
Time,: 60 min
Degree of Difficulty: Easy
Time,: 60 min
Degree of Difficulty: Easy
Μaterials
1 chicken cut into portions
5 onions chopped
1 tin of tomatoes into pieces 250 g
1/2 cup vinegar tea
One piece large enough minced
pepper salt
1/2 cup olive oil
5 onions chopped
1 tin of tomatoes into pieces 250 g
1/2 cup vinegar tea
One piece large enough minced
pepper salt
1/2 cup olive oil
Εxecution
Rinse the chicken put it in the bowl and sprinkle with vinegar and leave for 15 minutes.
Put oil in a saucepan with chopped onions and steam them over a low temperature for 15 minutes.
Remove the onions with a slotted spoon and draining first the chicken place it in the pot with the oil that was in it from onions, saute over high heat until golden pieces.
Pour over the onions over the chicken, pepper a little salt, and tomatoes together and 1 glass of water. Cook over medium heat for about 50 minutes being careful not to take a little water. After 50 minutes, add the crumbled feta cooking with open lid the sauce and melt a little feta. serve with rice or with fried potatoes. Bon appetite!
Put oil in a saucepan with chopped onions and steam them over a low temperature for 15 minutes.
Remove the onions with a slotted spoon and draining first the chicken place it in the pot with the oil that was in it from onions, saute over high heat until golden pieces.
Pour over the onions over the chicken, pepper a little salt, and tomatoes together and 1 glass of water. Cook over medium heat for about 50 minutes being careful not to take a little water. After 50 minutes, add the crumbled feta cooking with open lid the sauce and melt a little feta. serve with rice or with fried potatoes. Bon appetite!
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