CARBONARA OVEN

 

Μaterials

300 g of bacon
     1 can sliced ​​mushrooms (canned)
     1 large onion
     oil for frying
     1 can cream
     250g grated cheese (preferably Gouda or Emmenthal).
     500g penne

Execution

Saute in a pan with the bacon chopped the onion and then add the mushrooms.
     Once brown in a casserole, add the mushrooms, saute a little and then add 1 cup of water. Simmer until water is absorbed. Add the cream and grated cheese.
     Boil pennies, the Butter and place in a Pyrex.
     Pour the mixture with mushrooms and bacon on the pens and mix well.
     Sprinkle over the Pyrex with grated cheese until completely covered.
     Bake in preheated oven at 200 degrees with resistance up and down for 30 minutes.