Snails

 

INGREDIENTS

1 kilo snails
1/5 cup of olive oil
2 large onions
parsley
1 cup tomato juice
SALT
pepper

PERFORMANCE

Put the snails in a closed cart adding some industries thyme for 2-3 days. Periodically snails sprinkled with flour. Boil water and add the snails for about 15 minutes. Drain and clean them (with a sharp knife cut a bit the back of the snail). Then add the oil in a pot to burn and add chopped onion until golden. Then add the parsley fine cut and tomato. Allow food to cook over a low heat for about 1 hour.