Tomato balls

Ingredients (serves 8)

     2 pounds fresh tomatoes
     400 gr. feta cheese
     200 gr. grated gruyere or parmesan
     1 cup breadcrumbs
     5 eggs
     2 onions
     Two dust. garlic
     1/2 bunch parsley, finely chopped
     1/2 bunch mint chopped
     1 cup. olive oil
     salt - pepper

  Prescriptions
  Wash tomatoes, dip them briefly in hot water to soften the skin and peel them.

  Beat eggs slightly and rub slice.

  Remove the seeds from the tomatoes and cut them into pieces.

  In a deep pan add the slice of Gruyere, bread crumbs, eggs and tomato pieces and mix     well.

Add the remaining ingredients and mix them with our hands until pliable mixture.

Shape meatballs this mixture.

Flour them our tomato and fry in hot oil. When browned drain them on absorbent paper.

Serve warm and garnish if you want to mint leaves.