Cracked Green Olives

  

INGREDIENTS

Green Olives
Water
SALT
Marathos village fresh

PERFORMANCE

Wash the olives, the crimper and put them in water. I leave for 3 days changing the water 1-2 times a day. Finally put them in a glass jar with brine and multi fennel we robbed along with fresh stalks.
Is good to report in the traditional way of making brine. Put both salt so an egg can stay this out of the water less than half. In brine with fennel olives acquire very good taste and keeps time.