Strapatsada

 

 SERVINGS INGREDIENTS 2

4 eggs
grated soft, the, crumbled feta
1 onion grated
2 ripe tomatoes, peeled and chopped
2 sweet red peppers [horn] cut into thin slices
2 zucchini cut lengthwise into thin slices
1 clove garlic [optional]
olive oil [quantity by protimisi]
salt and pepper

EXECUTION

In a pan put the oil the onion and garlic over low temperature wilted. Zucchini add peppers and simmer to cook about 1 teterto, and add the tomatoes and simmer to drink all liquids. Whisk eggs and pour on top and bake. Serve with grated cheese, slice.