Eggplant with cheese in oven

INGREDIENTS

 

1 kg aubergines, cut into rings
300 gr. feta cheese, hard
1 onion, sliced
1 cup. olive oil
3 to 4 ripe tomatoes, cut washers
1 cup. ntomatozoumo
1 tsp sugar
oil for frying
salt and pepper

 

PERFORMANCE

 

Rub a coarse grater cheese slice
Cut the tomatoes into slices and leave them to drain
Cut the eggplant into slices and leave them in salted water for 30 to bitterness. "Rinse and drain
Lightly fry the eggplant (or brush with oil and bake on the grill). Leave them on absorbent kitchen paper to get a lot of oils.
Place them next to each other in a greased baking dish
Put on their rings of onion and tomato
Mix the tomatojuise with oil and sugar, pour the mixture eggplant and cook on the grill for 15-20.
Remove from the oven, sprinkle with the crumbled feta cheese and parsley and continue cooking (to gkratinaristei cheese) for another 15 minutes or so.
Serve warm eggplant.