Strawberry Jam

INGREDIENTS

400 grams of strawberries
1 cup sugar
1 lemon (juice of)

    
PERFORMANCE

 

Cut the strawberries in half, sprinkle with a little sugar and stored in the refrigerator for a day. The next day the pour into a small saucepan with the broth. Pour in remaining sugar together with the lemon juice. Simmer the pulp us over low heat uncovered for 20 minutes until you can leave all the excess water. Once cooled, the jam us put them in a glass jar and keep refrigerated.