Spetzofai Pelion

Ingredients (serves 6)

1kg of peppers (green)
4 sausages (rustic)
1kg tomatoes
2 onions
1 cup. oil
2 kt.g. sugar


Prescriptions  

Puree tomatoes in the vegetable mill.
Heat oil and sauté lightly peppers and sausage cut into slices.
Add the remaining ingredients and let spetzofai simmer until the sauce thickens.

Our good appetite!